Showing 13–20 of 20 results

Small knives used for peeling and slicing fruits and vegetables.
Smaller than dinner forks, used for salads and appetizers.
Typically a set of a fork and spoon used for serving salads.
Larger forks used for serving meats and other dishes.
Sharp knives used for cutting steaks and other meats.
Smaller spoons used for stirring tea or coffee and for desserts.
  • 1
  • 2