Showing 49–60 of 74 results

Typically a set of a fork and spoon used for serving salads.
Bowls used for serving larger quantities of food, such as salads or side dishes.
Larger forks used for serving meats and other dishes.
Short, stemmed glasses with a wide bowl, used for brandy and cognac
Bowls used for serving soups, stews, or other liquid dishes.
Large, deep dishes with lids used to serve soup at the table.