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Sharp knives used for cutting steaks and other meats.
Wine glasses without stems, used for both red and white wines.
Smaller, often more delicate cups for serving tea.
Smaller spoons used for stirring tea or coffee and for desserts.
Insulated containers for keeping beverages hot or cold.
Insulated mugs with lids for hot beverages on the go.
General-purpose glasses for water and other beverages.