Showing 1–12 of 20 results

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Butter Knives

Small knives with rounded tips for spreading butter.
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Cake Servers

Flat, triangular utensils used for serving cake.
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Cheese Knives

Various knives designed for cutting different types of cheese.
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Cocktail Forks

Small, often two-tined forks used for appetizers and seafood.
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Dessert Forks

Smaller forks used for desserts.
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Dessert Spoons

Slightly larger than teaspoons, used for desserts.
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Dinner Forks

Used for eating main courses.
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Dinner Knives

Used for cutting and eating main courses.
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Dinner Spoons

Also known as soup spoons, used for soups and broths.
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Fish Knives and Forks

Specialized utensils for eating fish.
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Ladles

Large, deep spoons used for serving soups and stews.
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Oyster Forks

Small forks used for eating oysters.
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